Le Petit Bar is a show with circus and juggling tricks centred on things you would find in a bar. Watch as the performer does tricks with whiskey on the rocks. Also on the menu are wine and wine bottles capable of multiplying themselves. Audiences can also expect to see wine being paired with one of Singapore’s most iconic dishes—chicken rice. But alas, the chicken has other ideas and comes to life. Lastly, audiences would be kept on the edge of their seats as wine glasses are stacked and balanced in different ways on the edge of a knife.
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